Jolene
Bread Bag
Peckham cloth
Loaves of love. A snug outfit for your loaf and a way to keep it fresher longer. Retire it to the compost heap when it finally has holes in it, it's biodegradable.
Warning: Beeswax is flammable. Keep away from heat sources - ovens, microwave, dishwasher and naked flames.
100% organic cotton, pure natural beeswax, organic jojoba oil, pine resin. Made in Peckham, South East London.
Store bread on the kitchen counter to circulate air (the bread bag doesn't need to go in a bread bin, let the wax bag and the bread breathe).
Day to day care
Turn your Bread Bag upside down to shake out any old crumbs.
To clean, wash it inside out in lukewarm soapy water. Hang outside to dry in the breezy sunshine and fold back to normal and hot foot back down to your nearest Jolene for a refill.
Revitalising your Bread Bag
Over time and with use the beeswax in your Bread Bag will soften up and it will begin to look a bit tired. But with a bit of TLC you can return your bag to nearer its original state. Please note that this involves putting the Bread Bag in the oven to re-melt the wax. This requires caution, as beeswax is flammable, so take care and take appropriate precautions.
Here are the steps.
- First of all make sure your Bread Bag is clean. Shake out any crumbs, turn inside out and wash in cool soapy water. Leave to try completely, inside out.
- Once your Bread Bag is dry, turn it the right way round again.
- Turn on your oven to 140°C, (280°F), no fan.
- If you want your bag with the corners folded in, I find it easier to do this first. Push each of the bottom corners in about an inch and a half / 4cm towards the central seam so that you get a nice pleat down each side of the bag.
- Stuff your Bread Bag with a sheet of crumpled up greaseproof paper. This is to stop it sticking to itself when the wax melts. Sit it on another sheet of greaseproof paper on a baking tray. This is to stop it leaving melted wax on your oven or your baking tray.
- Put the Bread Bag, on the baking tray, into the preheated oven for ONE MINUTE. Take it out and leave it to cool for one minute. Then remove the baking sheet and, once it is cool enough to handle, reshape and if you like, refold.
Voila!
UK Delivery
All UK parcels are being shipped and tracked by DPD
Flat rate | allow 2-4 days | £4.99
Great news, all UK orders over £75 qualify for free delivery
Giant Goods | some items just won’t fit through your letterbox. Please email the team at goods@jolenebakery.live to chat through a quote
Made to Order | bespoke items will be drop shipped, meaning they will be sent directly from the maker, please read the descriptions carefully when placing your order and we will be in touch to make the magic happen
European Delivery
All European parcels are being shipped and tracked by DPD
Flat rate | £30 | allow 5-15 days
Customers are responsible for local fees and charges, please do check carefully to avoid any unexpected surprises
International delivery
International shipping beyond Europe is available, please email the team at goods@jolenebakery.live to chat through the options
Returns
Naturally we want you to be over the moon when you receive your goods but if it’s not quite hitting the mark, please reach out to the team within 7 days of receiving your order to let us know
Upon notification, we will then accept returns within 14 days for a refund or exchange
Kindly note, at this time, we can’t cover the shipping costs for return items, please unpack goods with great care, keep your packaging…just in case
Made to order and bespoke items are understandably non-refundable
